Kids’ classes are finally here! Chef Erika Yochum is hosting three separate classes on Mondays this month designed to engage and educate kiddos aged 7-9. We suggest taking all three classes but do not require it. You must register for each of the three classes you wish to attend.

Registration for Camp #1 is open. Today we will feature kitchen hygiene and safety, plus practice reading recipes. We’ll make french toast and fruit kabobs.

Parents are not required but are welcome to stay during class.