Pesto is versatile, bright and keeps frozen all season long. It’s a fabulous way to use up your garden basil or to sneak in extra veggies for the kids. This hands-on class will explain the basics of pesto including origins, iterations and ratios. You’ll get a chance to see different emulsion methods like a mortar and pestle, blender and immersion blender. Ava will help you build your pesto recipe and you’ll take a batch home with you. If you can’t wait to eat, that’s okay because we’ll be boiling up some pasta and trying all our sauces in class too.

Hands on class with Ava. You leave with pesto!