Chef Erika Yochum is back for another afternoon of baking. Today we will focus on an Asian flatbread/roll called bing bread, as well as traditional American style biscuits, and to top it off— compound butter technique and variations. It should be a fun two hours of baking practice and instruction!

Active participant with Chef Erika Yochum. You leave with Bing bread, biscuits and butter, and you’ll eat some during class!