Tonight Ava will teach you an authentic carbonara pasta preparation featuring guanciale (salt-cured pork), pecorino romano cheese and egg yolk. Despite sounding fancy or complicated, it’s a humble pasta dish packed with nice fatty flavor and a peppery finish. It’s ready to plate in less than 20 minutes and offers something more elevated and unique than the same weekly spaghetti. You’ll learn the dish from start to finish.

Dual style hands-on and demonstration class with Ava. We personally recommend considering this your evening meal! Bring a friend, a spouse, a sibling— whoever, and come enjoy pasta with us.