Do we really need to say anything else besides tamales and Chef Erika? Local sensation and Sugar Hiccup founder is offering an afternoon of salsa, from scratch tamales and good vibes today. She’ll teach you a green salsa, a red salsa, and the entire tamale process which includes forming the masa dough, filling and steaming. Versatile, historical, and plain good home cookin’, tamales are a staple of Mesoamerican cooking. Come gather, learn and taste with us!

Hands on class with Chef Erika Yochum. You’ll eat tamales and salsa in class. We personally recommend considering this your afternoon meal.