If you’ve ever shopped at our sister business Goods for Cooks, you know we love our tinned fish around here. And for good reason— it’s a sustainable source of protein, easy to travel with, and simple to serve. During tonight’s event we will taste a plethora of tinned fish, from Goods’ best sellers like the FANGST sardines to some of the lesser known options like razor clams and and smoked mussels. It’s a great opportunity to try new flavors, brands, or maybe even your first tinned fish! We’ll taste our seafood alongside some fun coastal wines from a variety of countries. The overall salinity, minerality and crispness of coastal wines pairs beautifully with the fatty delicateness that pervades tinned fish.

Social tasting event In the Kitchen! Open house hours 6:30-8:30. Come gather, learn and taste with us.