Croissant, no matter how you pronounce it, are one of the world’s most beloved pastries. However, they have a reputation for being difficult. Carefully layered butter, temperature, the physical rolling of dough and proper yeast proofing are all key components to a successful croissant. While they can be challenging, JT is here to take you through the process and prove it can be done. There’s nothing quite like the smell and taste of a croissant you just pulled from the oven…

Active participant class with JT Mills. You’ll leave with croissants.