Kids’ classes are finally here! Chef Erika Yochum is hosting three separate classes on Mondays this month designed to engage and educate kiddos aged 7-9. We suggest taking all three classes but do not require it. You must register for each of the three classes you wish to attend.

Registration for Camp #2 is open. Today we will feature some balanced snack ideas, discuss different food groups and practice by making parmesan pita melts and from-scratch poptarts!

Parents are not required but are welcome to stay during class.