Chef Martin from B-town’s very own Osteria Rago might not have Italian heritage, but he’s definitely got Louisana roots. As you might expect, he has a special appreciation and interest in oysters. Chef Martin invites you to come explore oyster varieties and recipes including raw preparations with classic mignonette, Bienville style, and Rockefeller style. From shucking to baking, frying and more, there’s a lot of options and a lot to learn when it comes to these water creatures. Perhaps one of their best qualities is their compatibility with champagne and other bubbly wines. We’ll explore that too!

Ages 21+ demonstration style event with Martin. You’ll get a chance to shuck an oyster, ask questions, taste each recipe, and examine the preparation process. By-the-glass wine menu available for pairing.