The summer harvest produces a bounty of beautiful fruits, from berries to stone fruit like peaches and cherries. Luckily, you can put all of these fruits to good use in a delicious pie! Pie making is a great skill for any home cook, as the basic principles remain the same across many recipes sweet and savory. In this class you’ll:

• learn how to make pie crust and different decorative tops (lattice, crimp, braid, etc.)

• learn about pie fillings and put your knowledge into practice with three different recipes (blueberry, peach or cherry)

• take home crust and filling to pop into your oven!

Pies are great for your July 4th gathering, patio picnic, porch dinner, neighborhood BBQ and more! Demonstration + hands on class with Ava. You leave with pie crust and filling to bake at home.