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Fish 101 with Chef Dan Thomas

If you’ve been to any of Chef Dan’s classes, you know the drill— every element of design counts. Chef Dan leads detail-oriented classes that focus on taking your food to the next level, all while being reasonably attainable in your home kitchen. Tonight he will teach how to break down a whole fish and discuss the best cooking methods for different fish. He’ll prepare tastes for you as you journey with him through his demonstration.

Demonstration style class with Chef Dan Thomas of The Elm. Some hands-on activity will be offered. We suggest having a light dinner before or after class, although you will snack and taste during class.

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August 9

Flavor Theory: Marinades

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August 20

Sheet pan dinners: three ways