Ever wondered about the difference between boiling, simmering, steaming, poaching, blanching, braising and stewing? That’s a lot of words, we know. The underlying similarity between all of these cooking processes is the presence of water, in one form or another. A good home cook should know how to poach an egg, which vegetables are best for blanching, what a recipe means when it says “braised” etc, etc. Join us on this deep dive into the world of cooking with water!

Demonstration style class with Ava.