Snacks. Hors d'oeuvres. Tapas. Antipasti. Whatever you want to call it— a tasty little something before a meal
(or even many eaten together and called a meal) is one of those simple pleasures. Many of you who have attended wine tastings or private events In the Kitchen have asked for an appetizer class featuring recipes we serve. This is class is it! We’ll talk a bit about menu creation and balancing, and then jump to assembling and cooking many different appetizer style recipes.

Active participant style class with Ava. You’ll leave with lots of appetizers.