Join Jaylin, a baker at Bloomington’s very own Crumble Coffee and Bakery as he teaches you how to upgrade your at-home muffins. There’s just something delightful about muffins from the bakery— they’ve got a perfect fat dome top and the inside is moist and flavorful. There are definitely secrets to the trade, and he’s here to teach you! We’ll focus on overall process, but also explore variations with two different recipes.

Combination of demonstration and active participant style class. You’ll leave with muffins.