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An Evening with Chef Erika Yochum

Spend your evening with one of Bloomington’s favorite chefs as she walks you through a petite but mighty dinner menu. You will help prepare and also watch as Erika builds each original dish. You’ll finish the evening by dining on your hard work alongside your classmates. Fueled by her unparalleled creativity and a passion for intense and unexpected flavors, Erika is excited to host an evening In the Kitchen with a few of her original recipes. Ages 21+ only please.

Menu will include appetizers, entree, dessert. This class is a combination of demonstration and active participation. We personally recommend considering this your evening meal. SUGGESTED WINES-BY-THE-GLASS PAIRING WITH EACH COURSE AVAILABLE.

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October 11

Spooky Macarons

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October 18

Chicken Paprikás & Spätzle - Central European Chicken Stew