Sugar Hiccup’s mastermind chef Erika Yochum is droppin In the Kitchen to teach you how to make good soup! She’ll talk about what defines a quality winter soup, all about cold weather aromatics, how to build texture without heaviness, the role of fat, and keys to balancing flavor. You’ll leave class understanding how to build a soup that has depth, comfort, and luxury. She’ll demonstrate various skills with a white bean rosemary pancetta soup and a coconut curry butternut squash soup. Say no more!

Demonstration style class with Erika Yochum.