Last month we spatchcocked a whole chicken, but this month we’re tackling a much smaller bite— the wings. This James Beard Award winning Carolina Gelen recipe is straightforward but packs a total flavor punch with the sweet-spicy sauce built by chicken fat, Aleppo pepper and honey.

We’ll talk about:

• the role of moisture in achieving crispiness… on anything!

• why the sauce is so delicious (hint: it’s got a great balance of key flavor elements like sweet, salty and umami)

• Oil varieties and their respective properties, e.g., when to use avocado oil instead of olive oil

Come join us for a lovely afternoon In the Kitchen!