You all sold out Erika’s first tamale class in August so fast that we decided to offer it again. This one is for everyone who’s been emailing us about a waitlist for the August 28th class! Come join us for an evening of salsa, from scratch tamales and good vibes. You’ll learn about green salsa, red salsa, and the entire tamale process which includes forming the masa dough, filling and steaming.

Hands on class with Chef Erika Yochum. You’ll eat tamales and salsa in class. We personally recommend considering this your evening meal.