Sourdough bootcamp with Madeleine is back for the first time in 2026! This class will give you a run down on all the sourdough tips and tricks you’ll need to become a master baker. Madeleine’s sourdough recipe is baked in a steamy oven, yielding a delightfully tender crust. It’s perfect for mix-ins like chocolate or cheddar, and better yet, it’s probably one of the easiest sourdough recipes you’ll ever find. She will discuss sourdough do’s and don’ts with an emphasis on creating and nurturing starter. There’s nothing quite like fresh bread…