Looking for a simple introduction to classic sourdough loaves? We got you. From rotating instructor Madeleine Gonin, this class will give you a run down on all the sourdough tips and tricks you’ll need to become a master baker. Her sourdough recipe is baked in a steamy oven, yielding a delightfully tender crust. It’s perfect for mix-ins like chocolate or cheddar, and better yet, it’s probably one of the easiest sourdough recipes you’ll ever find. Madeleine will discuss sourdough do’s and don’ts with an emphasis on creating and nurturing starter. Consider this your sourdough bootcamp. We hope to see you there!