If you’ve ever wondered how people come up with recipes, this class is for you. Take scones, for example, a classic tea-time treat with so many flavor and shape variations— blueberry, lemon, savory cheese and chive, it’s endless. With so many variables, how do people write recipes reliably? It comes with practice, but there are also methods and techniques you can learn. Today, local homesteader and baking enthusiast Jess Davis will you teach you all about scones and how you can develop your very own recipe.

Lecture and hands on class with Jess. You’ll make scone dough in class and take them home to bake. We’ll taste test a few varieties as well.