Some pasta classes are intimidating with dozens of gadgets, complicated techniques and unforgiving recipes… this ain’t one of them. In tonight’s rustic pasta class, you’ll get a hands-on introduction to making pasta from scratch— with flour, eggs and sometimes water. You’ll learn from a seasoned chef and restauranteur, Abel Garcia. From ingredient amounts, to mixing, rolling, cutting and boiling, he’s got tips and tricks to help you succeed. Come enjoy this timeless practice with us and enjoy a glass of wine while doing so!

Hands-on and demo class with Chef Abel Garcia. You’ll eat pasta in class. By-the-glass wine menu available.