Spring has returned and patio brunch season is just around the corner. Whether it’s for Easter, Mother’s day, girl’s afternoon, whatever— a good quiche is the cornerstone of a lovely, expansive breakfast. The trick is developing a flaky crust that doesn’t soak up your egg mixture and turn soggy. Quiche lorraine is a famous French preparation with crispy bacon, but a veggie-forward blend with greens and herbs can be a crowd-pleasing delight. We’ll practice both! Come learn how to nail this staple recipe anytime at home.

Active participant style class with Ava. You’ll leave with your own quiche!