Embark on a culinary journey through time in a cooking demonstration of historic recipes! Delight your taste buds with several medieval and early modern dishes featuring fall flavors like apples, spices, and wine. You can savor these historic preparations during class while learning about ingredients, cookbooks, and kitchens of the past. You will also receive copies of original and updated recipes to recreate at home. Tonight we will begin with a refreshing syllabub and then dine on spicy pork meatballs and an apple tart.

No students under the age of 21.