Embark on a culinary journey through time in a cooking demonstration of historic recipes! This class is a full dining experience— drinks, lunch and dessert. We will begin with a white wine syllabub, followed by spicy pork meatballs and an apple tart. You can savor these historic preparations while learning about ingredients, cookbooks, and kitchens of the past. You will also receive copies of original and updated recipes to recreate at home. We bet you haven’t spent a Sunday afternoon like this before!