You know those adorable seashell shaped cookies? That’s a madeleine! Technically a tiny sponge cake, these treats originated from Northern France in the 18th century. Soft, buttery, spongey and versatile, madeleines are a great dessert all year round. Calling all bakers! Today Shane O’Bannon will walk you through how he does madeleines from start to finish, and also show you how to create a version that’s dipped in chocolate.

Active participant class with Shane O’Bannon. You leave with your freshly baked cookies.