**This session sold out. Please see February 18th session** This condensed knife skills lesson is perfect for anyone looking to build good cutting habits and increase comfortability with chopping, mincing, dicing. We’ll discuss styles of knives and how/when to use them, different kinds of cuts such as julienne or dice, and knife care and maintenance. We’ll get plenty of practice in with a simple fruit salad recipe.

Active participant class with Ava. You leave with some fruit salad.