Enjoy the second-t0-last day of summer vacation while learning baking skills and recipes In the Kitchen. We will focus on basic measuring and mixing technique, as well as two specific recipes (one savory and one sweet). We’ll finish our afternoon with some fun activities including food coloring pages and a blindfolded taste test of some secret ingredients.

Hands-on class designed for kiddos ages 7-12 with Chef Erika Yochum and Ava Collins. This class is appropriate for children who have very limited kitchen experience, and also those who are avid junior chefs!