Boiled water and grocery store packets have their time and place, but what if you want to elevate you ramen dinner? Sous Chef Tim (who has ramen shop experience!) will explain how to build a fantastic broth, demo how to make noodles from scratch, and talk toppings in this informative class.

Combination of demonstration and active participant styles. You’ll eat ramen at the end of class and take home a batch of fresh ramen noodles.