The queen of freaky flavors and experimentation, Lou Barnhart, is spending this Sunday afternoon In the Kitchen to teach you a 101 course on fermentation processes. She’ll cover information like different fermentation methods, essential supplies, and fermentation chambers/maintaining the proper environment. She’ll sample several different kinds of fermented foods, and then help you begin your own sauerkraut!

Demonstration and active participant class with Lou Barnhart. You’ll sample some fermented items and go home with sauerkraut and lots of knowledge!