Croissant, no matter how you pronounce it, boasts the title of most delicious pastry to ever exist. When was that decided, you ask? Just now. And as such, we thought we should offer a how-to class so that all of Bloomington can enjoy incredibly fresh best-pastries-ever. Carefully layered butter, temperature and proper yeast proofing are all key components to a successful croissant. While they can be challenging, JT is here to take you through the process and prove it can be done.

Active participant class with JT Mills. You’ll leave with croissants.