Who’s up for some weeknight baking? We are! Tonight Peter will teach you a simple yet essential style of French dough called pâte à choux which is exceptionally light and buttery. It’s used for many pastry style treats, including cream puffs, which can also be called chou à la crème. Don’t let the fancy words fool you; you can totally make these at home in a handful of steps. They’re delicious anytime of day and with any number of fillings. You’ll learn one of the most common, a pastry cream, during class.

Hands-on class with Peter Nemes. You leave with your cream puffs.