If you’ve been to any of Chef Dan’s classes, you know the drill— every element of design counts. Chef Dan leads detail-oriented classes that focus on taking your food to the next level, all while being resonably attainable in your home kitchen. Tonight he will discuss classic sauce preparations, including things like bechamel, veloute and more. These sauces are killer toppings to any cut of meat, braised cruciferous veggies and more.

Demonstration style class with Chef Dan Thomas of The Elm. Some hands-on activity will be offered.