As the head baker at Kirkwood Sweet Shop, Mo makes a lot of treats. Something she makes hundreds of this time of year? Cinnamon rolls. She’s visiting the kitchen to teach you her favorite recipe packed with cinnamon, plushy yeast dough and that perfect icing. While they have a reputation for being labor intensive, Mo makes this cinnamon roll recipe approachable— and totally worth your time! If you want to treat your family and friends this winter, now is your chance to be become a cinnamon roll pro.

Hands on class with Mo. You’ll sample rolls in class and take home your own pan full of rolls to finish rising and bake.